Spinach beef noodle is very healthy and also a delicious recipe, as we all know noodles originate from china. This easy recipe can be made in less than 10 minutes.
2 packets instant noodles
100 grams boiled Beef (cut into strips)
1 tablespoon Vegetable oil
12 handful canned Sweet corn
3 handful sliced Spinach/Ugwu Or any leafy green vegetable of choice
1 Large stock cube(if you don’t like using the seasoning that comes in the
If you’re making use of any other pasta, you’ll have to spice it up with a little hot pepper, curry, garlic, ginger, thyme and stock cube.
You can also use beef or chicken stock in place of water. Feel free to add more green vegetables if you like to.
How to cook:
Break noodles and place in about 300 ml boiling water.
Leave to simmer for 3 minutes, then add vegetable oil and the boiled/stirfried beef strips.
Also add the noodle seasoning mix(or stock cube), the sliced spinach and the sweet corn, mix well and leave