Cooking Tips: How to Prepare Delicious Spinach Beef Noodles

Spinach beef noodle is very healthy and also a delicious recipe, as we all know noodles originate from china. This easy recipe can be made in less than 10 minutes.

Ingredients:
2 packets instant noodles
100 grams boiled Beef (cut into strips)
1 tablespoon Vegetable oil
1­2 handful canned Sweet corn
3 handful sliced Spinach/Ugwu Or any leafy green vegetable of choice
1 Large stock cube(if you don’t like using the seasoning that comes in the
noodles packet)

Tips:
If you’re making use of any other pasta, you’ll have to spice it up with a little hot pepper, curry, garlic, ginger, thyme and stock cube.

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If you’re using raw beef, cut it into thin strips, mix with half of the noodle spice or stock cube, then stir fry in a pan, with oil and pour in at step 2 below.

You can also use beef or chicken stock in place of water. Feel free to add more green vegetables if you like to.

How to cook:
Break noodles and place in about 300 ml boiling water.
Leave to simmer for 3 minutes, then add vegetable oil and the boiled/stir­fried beef strips.

Also add the noodle seasoning mix(or stock cube), the sliced spinach and the sweet corn, mix well and leave

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