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Guidelines To Making To Party Fruit Punch

This drink takes me back to my University days where in all the parties organized in school the official drink sold was fruit punch (laced with things i’m not allowed to mention), ahh.. the good old days. Fruit punch is actually VERY easy to make and you can even get creative with it as far as you know the basics.

1 (46 oz) can of naturally sweet pineapple juice
1 (2 litter) bottle of Ginger Ale
1 gallon of Hawaiian Punch (Fruit Juicy Red flavor)
1-2 cups of sugar (I always use 2 cups)

And Plain or flavoured Vodka (if you wan’t it to be wild)

1. In a punch bowl add Hawaiian punch (I always make the punch up in my super large mixing bowl and when I’m ready to serve it I just pour it into the punch bowl. Sometimes I even stick it in the freezer so that it’s kinda slushy when I serve it.) Next, add in the pineapple juice

2. Add in the ginger ale & stir gently.

3. Now add in the sugar and stir until dissolved.

4. Serve ice cold. Float an ice ring in the center to keep the punch cold.


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