Healthy Benefits Of Eating Kiwi
Kiwi is no ordinary fruit, both in terms of the way it looks and its nutritional content. Packed with more vitamin C than an equivalent amount of orange, the bright green flesh of the kiwifruit speckled with tiny black seeds adds a dramatic tropical flair to any fruit salad.
Kiwifruit can offer a great deal more than an exotic tropical flair in your fruit salad. These emerald delights contain numerous phytonutrients as well as well known vitamins and minerals that promote your health.
Digestion: Raw kiwi contains actinidain, a protein-dissolving enzyme that can help digest a meal much like the papain in papaya or bromelain in pineapple.
Immunity boost: Kiwi’s high vitamin C content along with other antioxidant compounds has been proven to boost the immune system.
Improves digestive health: Kiwis are great sources of fiber. This prevents constipation and other intestinal problems
Diabetes: Kiwi is in the ‘low’ category for glycemic index, meaning it does not raise your blood sugar quickly. It has a glycemic load of 4 which means it is safe for diabetics.
Great for the Skin: Kiwis are good sources of vitamin E, an antioxidant known to protect skin from degeneration. A healthy body is one which has a good pH balance, which helps in keeping you active, full of energy, and with a youthful skin. The vitamins prevent in kiwi (C and E) are said to be great for the skin as they act as antioxidant, preventing skin degradation. Take a few slices and apply them on your skin for good results.
Helps Fight Heart Disease: Eating 2-3 kiwis a day has been shown to reduce the potential of blood clotting by 18% and reduce triglycerides by 15%. Many individuals take aspirin to reduce blood clotting, but this causes many side effects including inflammation and intestinal bleeding. Kiwi fruit has the same anti-clotting benefits with no side effects, just additional health benefits.
Good Source of Folate: It is not without reason that the Chinese valued kiwi for its medicinal properties. It is a good source of Vitamin B6, also known as folate, which is said to be beneficial for pregnant women because it helps in the development of the foetus, making it healthy. It is also considered to be good for growing children.
High Source of Vitamin C: If you thought that lemons and oranges were the highest sources of Vitamin C, kiwi is better. According to the nutritional break-up of kiwi fruit, per 100 grams contain 154 percentage of Vitamin C, which is almost twice that of lemons and oranges. Vitamin C acts as powerful antioxidant, eliminating free radicals that could cause inflammation or cancer. It also helps in boosting the immunity of the body against harmful pathogens.