2 Tablespoons Honey
3 Scent leaves
1 teaspoon Ginger powder
A tablespoon of Sugar
2 cups of water
1 tablespoon Angostura Bitters (substitute with any other bitters)
2 shots of Hennessy (Optional)
Wash and peel your agbalumo fruits scraping the seeds and the skin for all the elements of the fruit into a bowl.
In a blender, pour in the agbalumo scrapings, scent leaf, honey, sugar, ginger powder and water.
Blend till smooth. Pour over a sieve into a bowl or jug to get the pulp out of your drink.
Stir in the angostura bitters and at this point add the hennessy and serve your agbalumo juice over ice.