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Easy Cooking Tips: How Make Nigerian Carrot Stew

Nigerian Carrot Beef Stew
Nigerian Carrot Beef Stew

Ingredients

  • 5 large Carrots
  • 1 Onions
  • Grated Chilli pepper
  • Titus fish
  • Curry
  • Thyme
  • Salt
  • Seasoning cubes
  • 2 tsps Pepperoni soya mince
  • Vegetable oil

Image result for carrot stew

  • Cooking Directions
    Wash & chop your carrots into bite size. Chop onions & wash your titus fish.
  • In a frying pan, add vegetable oil then add your chopped onions and stir fry for some seconds.
  • Add in the grated chili pepper,chopped carrots & fry on medium heat, add pepperoni soya mince, curry, thyme, salt to taste Seasoning cubes and stir everything together
  • Add Titus fish and sprinkle a little water inside and allow to steam.
  • Your carrot stew is ready, enjoy with rice or pasta
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