Ingredient
2 cups Abacha (dried Shredded cassava)
1 Dried Fish*
1/4 cup Palm Oil
1/2 teaspoon Akau *Cooking Potash*
3 table spoons Crayfish
1/2 bulb small onion (chopped)
1/4 cup chopped scented leave
1 cube maggi and salt to taste
Abacha
How To Cook:
- Soak the abacha in hot water till it’s soft (25-30mins). Drain.
- Bleach the palm oil for 5mins on medium heat. set aside to cool
- De-solve the akau in 1 tablespoon of hot water
- In a bowl combine the bleached oil, akau solution, dried fish, crayfish, softened abacha, onions, maggi and salt .Combine all the ingredients
- Sprinkle on scent leaf just before serving
- Serve with whatever pre-cooked meat you desire.
Enjoy!
