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Nigerian Cookies: How To Make Coconut Milk Biscuit At Home


  • 1 Cup Self Raising Flour
  • 1/2 Dessicated Coconut
  • 1 Cup Coconut Milk
  • 1/2 Cup Caster Sugar
  • 1/4 tsp Salt
  • 2 Eggs

How to prepare:

  • In a bowl mix flour, dessicated coconut, salt and ser aside.
  • Break eggs and separate egg yolks from whites.
  • Using the whisk attachment of your mixer, whisk the egg white till stiff peaks and set aside.
  • At high speed, whisk egg yolk with caster sugar till it is pale yellow and it and nearly double in size.
  • Using a spatula, mix gently the egg yolks into the flour mix, then add coconut milk , mix well but gently and then fold in egg white.
  • Line a baking tray with parchment paper or spray non stick cooking spray on the pan or light grease the pan with oil.
  • Pick your preferred icing tip, fill a piping bag and pipe you desired shape on the pan. (I used the 6B open star nozzle )
  • Bake in an oven preheated to 250°c for about 20 mins or it till it is mellow golden brown.

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