How To Prepare The Chicken Curry Sauce

Here is a great simple that require minimal cooking effort. ditch your regular red stew for this, I promise you it’s well worth it. Serve it with some white rice and enjoy.

Ingredients:

• 8- pieces Chicken – Leg and Thigh (Cut into chunks)
• 3 – cubes maggi
• Salt – to taste
• 4 – Tablespoons Cooking oil
• 3 – cups cubed Sweet Potatoes or Yamsv
• 2 – (400ml) Cans Coconut cream (milk)
• 2-3 cups Vegetables of choice
• 1 – Tablespoon curry powder
• 1 – Teaspoon Turmeric powder
• 1 – Scotch Bonnet pepper (Atarodo) – Minced

Direction

• Season the cut chicken with salt and 1 cube maggi – Set aside
• Heat a large skillet over high heat. Add in the oil. Add in the seasoned chicken and sear on all sides until brown.

• Add in all left over ingredients with the chicken. Stir to combine

• Simmer on medium heat until chicken is cooked through and yam is tender. Adjust with water for thickness

Serve with rice

 

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