Who doesn’t love some suya? Here is a way to enjoy suya as a complete meal instead of a snack. I have upped the vegetable content to make it a full fresh meal. This is a quick recipe that doesn’t take much time to prepare. Try it for lunch or supper, on it’s own, in a flour wrap or as lettuce wrap.
Ingredients:
- Boneless skinless chicken thighs -4 pieces
- Salt- to taste
- Cracked black or Cameroon pepper – To taste
- Maggi – 1 cube
- Suya spice mix – 1 heaped teaspoon
- Oil – 2 Tablespoons
- Peppers, carrot and onions 2-3 cups Sliced
Directions:
- Season the sliced vegetables with salt and pepper. Set aside
- Season chicken with maggi, pepper and salt. Combine. Set aside
- Place a large skillet or griddle on high heat, add in the chicken as soon as the oil is hot. Cook on each side for 3-4 minutes . Remove Chicken and set aside to cool. Slice
- Combine sliced chicken with suya spice. Toss to coat thoroughly.
- Combine chicken and seasoned vegetables
Serve and enjoy as Lunch or Supper
Recipe Note:
- I added in some chicken Gizzard into the photographed meal. Gizzard was boiled with salt and pepper until tender and grilled along with the chicken
- You may substitute beef if you prefer. About .3kg Top Sirloin will do. Season as stated and cook to desired doneness
- Here is our recipe on homemade Suya Spice
- If you will prefer to serve this with rice, try our Chicken Suya Sauce instead
Enjoy!!! thank us later.. 😉
